JEALSA FOODS, S.A.

Projekt → Deciphering commensal-host-pathogen metabolic interactions to combat intestinal infections Our intestinal tract offers an attractive environment for bacteria. The beneficial bacteria of our microbiota feast on undigested… Beitrag ansehen → Projekt → A Middle Way? Probing Sufficiency through Meat and Milk in China About one-fifth of the world's greenhouse gas emissions come from agriculture. Much of this relates to livestock used for animal-… Beitrag ansehen → Projekt → Innovative pulse and cereal-based food fermentations for human health and sustainable diets Food fermentation has been used for millennia, but our knowledge on the impact of fermented foods on human health and the possibl… Beitrag ansehen → Unternehmen → PLANTED FOODS AG PLANTED FOODS AG – Unternehmen mit Aktivitäten in Forschung und Innovation. Beitrag ansehen → Projekt → Acorns revaluation for human consumption: genomic selection and development of new functional foods The objective of ACOFOOD is to promote the consumption of acorn by human beings as it is a nutritious fruit with high production… Beitrag ansehen → Projekt → EVALUation of heAlthy-susTainable fOod pRoteins Access to healthy and sustainable foods is an existential priority as recognized by the UN, WHO, and EU. Replacing animal-based p… Beitrag ansehen →