PLANTED FOODS AG

Projekt → Deciphering the structure and functions of the soil microbiome of exotic plantation of a changing world (EXOFUN) Over the centuries, exotic trees have been planted worldwide for the rehabilitation of degraded lands and to obtain financial ben… Beitrag ansehen → Projekt → Deciphering commensal-host-pathogen metabolic interactions to combat intestinal infections Our intestinal tract offers an attractive environment for bacteria. The beneficial bacteria of our microbiota feast on undigested… Beitrag ansehen → Projekt → A Middle Way? Probing Sufficiency through Meat and Milk in China About one-fifth of the world's greenhouse gas emissions come from agriculture. Much of this relates to livestock used for animal-… Beitrag ansehen → Projekt → Acorns revaluation for human consumption: genomic selection and development of new functional foods The objective of ACOFOOD is to promote the consumption of acorn by human beings as it is a nutritious fruit with high production… Beitrag ansehen → Projekt → EVALUation of heAlthy-susTainable fOod pRoteins Access to healthy and sustainable foods is an existential priority as recognized by the UN, WHO, and EU. Replacing animal-based p… Beitrag ansehen → Projekt → Allergenicity Prediction Toolbox for novel foods Introduction of novel foods, such as insects, will strongly contribute to the security and sustainability of our food supply. How… Beitrag ansehen →