PLUKON FOOD GROUP BV

Projekt → Food upcycling focusing on private households: the potential of food upcycling in rural areas Introduction Given the increasing importance of sustainability and the high levels of food waste, this descriptive, quantitative… Beitrag ansehen → Projekt → Development and evaluation of nutritional strategies to reduce and prevent obesity in shift workers Shift work is an independent risk factor for the development of overweight and obesity. As shift workers represent a huge target… Beitrag ansehen → Projekt → Hoverflies as a new class of managed pollinators for better quantitative and qualitative yields of vegetable, fruit and seed crops """Polyfly produces and commercializes alternative natural pollination solutions for Seed Production and Protected Cropping, base… Beitrag ansehen → Unternehmen → PLUKON WEZEP BV PLUKON WEZEP BV – Unternehmen mit Aktivitäten in Forschung und Innovation. Beitrag ansehen → Projekt → ENVIRONMENTAL IMPACT AND MITIGATION APPROACHES IN LIVESTOCK PRODUCTION SYSTEMS Abstract: Although livestock production methods have a significant negative impact on the environment, they are essential to rura… Beitrag ansehen → Projekt → ENVIRONMENTAL IMPACT AND MITIGATION APPROACHES IN LIVESTOCK PRODUCTION SYSTEMS Abstract: Although livestock production methods have a significant negative impact on the environment, they are essential to rura… Beitrag ansehen →