NIZO FOOD RESEARCH BV

Projekt → Large-scale conservation of perishable foodstuffs in the Low Countries, 1600-1800 In the early modern period, large-scale food conservation practices such as fermenting, smoking, and pickling were crucial for gl… Beitrag ansehen → Projekt → Sustainable Livestock Systems Transition and Evidence Platform for Upgrading Policies STEP UP will generate clear, unambiguous and quantitative information to support greater sustainability, viability and resilience… Beitrag ansehen → Projekt → European partnership on accelerating farming systems transition – agroecology living labs and research infrastructures AGROECOLOGY, the European Partnership ‘Accelerating Farming Systems Transition: Agroecology Living Labs and Research Infrastructu… Beitrag ansehen → Projekt → Consortium Europe-Africa for Research and Innovation on Food Systems Transformation CEA-FIRST, the Consortium Europe Africa on Research and Innovation for Food Systems Transformation, consists of 21 partners from… Beitrag ansehen → Projekt → Who Has Eaten the Planet? The paths of food systems beyond the safe and just operating space (1850-2020) Food production covers the most basic human need, and simultaneously is the main driver of anthropogenic environmental impacts. T… Beitrag ansehen → Projekt → Microscopic, Mesoscopic, and Macroscopic Approaches to Mitigate Micro- and Nano-plastics in the Food and Environment The proposal, “Microscopic, Mesoscopic, and Macroscopic Approaches to Mitigate Micro- and Nano-plastics in the Food and Environme… Beitrag ansehen →