MOSA MEAT BV

Projekt → A Middle Way? Probing Sufficiency through Meat and Milk in China About one-fifth of the world's greenhouse gas emissions come from agriculture. Much of this relates to livestock used for animal-… Beitrag ansehen → Projekt → Animal Welfare Indicators at the SlaughterHouse The objective of aWISH is to develop and offer a cost-efficient solution to evaluate and improve the welfare of meat-producing li… Beitrag ansehen → Projekt → Precommercializing a Method For Inducing Muscle Fiber Formation For Industrial Meat Production The global population is expected to reach 9 billion mark by 2050 which will cause an increase of 70% on the global demand for fo… Beitrag ansehen → Projekt → New Micro-extrusion Advanced Technology for plant-based whole-cut meat substitutes Due to the current overpopulation, climate change and aggressive animal farming problems, there is an urgent need for the next ge… Beitrag ansehen → Projekt → Discovering how bioactive compounds from seaweed kill parasitic worms Infection with gastrointestinal parasites is one of the most severe impediments to sustainable meat and milk production from graz… Beitrag ansehen → Projekt → Development of myopathies in broiler chickens with a special insight into spaghetti meat To meet increasing demands for high-value proteins, broiler selection programs driven by growth rate led to the development of wo… Beitrag ansehen →