FUTURE FOOD INSTITUTE ETS

Projekt → GROundWater sustainability and crop production Groundwater is the largest freshwater resource on earth and is crucial for people and the environment. In many regions around the… Beitrag ansehen → Projekt → Shaping the future bioeconomy across sectoral, governmental and geographical levels The overall aim of ShapingBio is to support and accelerate bioeconomy innovation and the deployment of new knowledge in the EU an… Beitrag ansehen → Projekt → CIRCular valorisation of industrial ALGAE waste streams into high-value products to foster future sustainable blue biorefineries in Europe Algae biomass is highly underexploited and its efficient utilization is one of the main challenges in current and future EU marin… Beitrag ansehen → Projekt → Stakeholders-driven pathways for blockchain implementation in the agri-food sector 13 participants (11 beneficiaries and two affiliated entities) from 7 EU and 1 third countries join forces for supporting the Str… Beitrag ansehen → Projekt → MUSAE: a human-centred factory for a future technological sustainable development driven by arts The European economy's Digital Transformation (DT) is crucial for preserving and boosting international competitive advantages (D… Beitrag ansehen → Projekt → 3P-Tec - Three-parent breeding technology for plants of the future "Background: There is an urgent need for an agricultural revolution to generate climate-resilient cultivars, which combine proven… Beitrag ansehen →